Review of Doi Moi

The staff informed me that all items listed as "GF" (which they call gluten friendly) are cross contaminated (same fryer, same oil). I left without eating. Recommend folks stay away.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None