Review of Doi Moi

The wok-prepared dishes are delicious and I’ve never gotten sick (drunken noodles, basil fried rice). A lot of their menu that is marked GF is made in a shared fryer (cross contaminated). Our waiter flagged that for us immediately, so the staff and kitchen understand cross contamination, but always annoying.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent