Review of Domenica

I know Domenica has had some mixed reviews here. But I ate there last night and had such a great experience! There isn’t a separate GF menu, but our server was able to point out what would be safe to eat or modified.

We started with some meat and cheese. The one we selected were incredible. (That Buffalo milk cheese…. So freaking good). I had a couple glasses of sangria. And ordered a GF pasta dish with rabbit and mushrooms. It was honestly one of the best GF things I’ve ever eaten. And I’m not even a big fan of mushrooms. Our server said they make the GF pasta from scratch, which must be why it tasted so good. I usually don’t eat boxed GF pasta because most of the time it’s nasty.

Anyway, I’ll definitely go back again. My husband and I have always loved it, but this was my first time eating there since having to be GF over four years ago.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended