Domenica was simply amazing! Our server, Gerard, was excellent and very attentive. He was knowledgeable about gluten free options and substitutes and he had great food recommendations too!
We had the brussel sprouts which can be adjusted to gluten free and the shrimp for appetizers. The shrimp was good, but the sprouts even better!
We each had a gluten free pasta. My husband had the tagliatelle and I had the bucatini. The gluten free pasta is all actually fusili pasta, but it was perfectly cooked and delicious!
We cannot recommend Domenica enough! It is now our favorite Italian gluten free spot!
— No gluten-free information on the menu
Horrible service! Wish I can give them zero stars. We came in and asked the hostess if they had a gf menu. She said all the pastas can be made gluten free but she could not find one gf menu to give us. They only had one gf menu to give out. She sat us at a table. We waited 20 minutes before anyone came to get our beverages. The server asked if we had any questions. We asked them which items on the menu can be made gluten free. He said they are out of the gf pasta for the night and all they have available was a salad. Wish the hostess told us this before we sat down and wasted 30 minutes of our time.
While they do have gluten free pasta, I got so sick about 30 minutes after I left which made me miss a full day of my vacation. I explained my allergy to the waiter and he assured me the gluten free pasta was safe but they must have cross contaminated it. Would NOT advise for people with celiac disease or gluten allergy. Also got the brussel sprout salad which was too salty to finish and I had part of a shell from the pecans in my salad.
Great gluten free options including pasta with no adverse celiac-related effects!
Great GF pasta that they can use for all of their pasta dishes. Many appetizers are GF as well.
no GF menu. limited options but high quality food, responsive to my celiac inquiry and steered me away from gf pastas to avoid cross contamination. good martinis. I had a snapper fish over collard greens in broth that was delightful and cooked/seasoned perfectly.
I'm vegetarian celiac, and I ate like a king there. They are very careful about cross contamination too! Excellent meal.
Good GF pasta. Staff were helpful with making selection. No issues
Some gluten free options. Very delicious, but kind of weird. I ordered the spaghetti because I really wanted a good tomato sauce, and I received a backwards land dish which was green pesto sauce with round pasta loops. The waitress assured me this was spaghetti. Huh? Also the serving was quite small and left me hungry, not sure if that was because it was a gluten-free serving? I saw other people with pasta and they looked like they got bigger mounds.
On the plus side, when I ordered I forgot to specify gluten-free, and the waitress double checked with me to make sure, so that's good diligence! And the pasta itself was quite tasty - good for GF. But overall I left kinda underwhelmed, and underfed.
*update* Also, I think it had a lot of cream in it, because I have lactose intolerance too, and I've now got a really unhappy stomach. I can handle a bit of Parmesan, but please, when I order spaghetti which is traditionally tomato-based, please don't give me a cream-filled pesto dish!
I haven't changed the score because I'm trying to score relevant to gluten, but I thought some of you might need this info.
All of their pasta (except the squid ink one) is gluten free optional, many of their appetizers and entrees are gf as well. This is a John Besh owned restaurant in a very high end hotel- definitely a treat if you are eating out and require gf food!
They have gluten free pasta! Our server insured us that the chef was aware of our gluten free and nut/seafood allergy.