Domenica

I had the hanger steak and it was outstanding. No issues, and I’m a sensitive celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great gluten free pasta and great waiter. He was very considerate and thorough and confirmed my food was gluten free several times. If you want a good gluten free pasta dish, Domenica doesn’t disappoint. We also got the chocolate mousse bomb for dessert which was delicious. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Some gluten free pasta available. No GF pizza. My rigatoni and salad was serviceable but nothing to write home again.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Went to their restaurant PIZZA Domenica on Magazine and was provided with “the only 2 GF options” which was obviously not true, could not even go to work the next day.

Is there a gluten-free menu?

— No gluten-free information on the menu

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No gluten free menu but the waiter was very knowledgeable and nice about it. I had a pasta with gluten free noodles. Feel great the next day and last night when I had it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I had red snapper gf and it was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

GF menu highlighted. Server knowledgable BUT the chef didn’t follow directions and added the breaded subtraction on the dish, when server notified, they brought the dish back by just hand picking it off and bringing the dish back. So disappointing from a highly rated restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I know Domenica has had some mixed reviews here. But I ate there last night and had such a great experience! There isn’t a separate GF menu, but our server was able to point out what would be safe to eat or modified.

We started with some meat and cheese. The one we selected were incredible. (That Buffalo milk cheese…. So freaking good). I had a couple glasses of sangria. And ordered a GF pasta dish with rabbit and mushrooms. It was honestly one of the best GF things I’ve ever eaten. And I’m not even a big fan of mushrooms. Our server said they make the GF pasta from scratch, which must be why it tasted so good. I usually don’t eat boxed GF pasta because most of the time it’s nasty.

Anyway, I’ll definitely go back again. My husband and I have always loved it, but this was my first time eating there since having to be GF over four years ago.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended

Domenica was simply amazing! Our server, Gerard, was excellent and very attentive. He was knowledgeable about gluten free options and substitutes and he had great food recommendations too!

We had the brussel sprouts which can be adjusted to gluten free and the shrimp for appetizers. The shrimp was good, but the sprouts even better!

We each had a gluten free pasta. My husband had the tagliatelle and I had the bucatini. The gluten free pasta is all actually fusili pasta, but it was perfectly cooked and delicious!

We cannot recommend Domenica enough! It is now our favorite Italian gluten free spot!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good selection of healthy options
• Good vegan options

Horrible service! Wish I can give them zero stars. We came in and asked the hostess if they had a gf menu. She said all the pastas can be made gluten free but she could not find one gf menu to give us. They only had one gf menu to give out. She sat us at a table. We waited 20 minutes before anyone came to get our beverages. The server asked if we had any questions. We asked them which items on the menu can be made gluten free. He said they are out of the gf pasta for the night and all they have available was a salad. Wish the hostess told us this before we sat down and wasted 30 minutes of our time.

While they do have gluten free pasta, I got so sick about 30 minutes after I left which made me miss a full day of my vacation. I explained my allergy to the waiter and he assured me the gluten free pasta was safe but they must have cross contaminated it. Would NOT advise for people with celiac disease or gluten allergy. Also got the brussel sprout salad which was too salty to finish and I had part of a shell from the pecans in my salad.

Celiac friendly?

No

Great gluten free options including pasta with no adverse celiac-related effects!

Celiac friendly?

Yes

Great GF pasta that they can use for all of their pasta dishes. Many appetizers are GF as well.

Celiac friendly?

Yes

no GF menu. limited options but high quality food, responsive to my celiac inquiry and steered me away from gf pastas to avoid cross contamination. good martinis. I had a snapper fish over collard greens in broth that was delightful and cooked/seasoned perfectly.

I'm vegetarian celiac, and I ate like a king there. They are very careful about cross contamination too! Excellent meal.

Celiac friendly?

Yes

Good GF pasta. Staff were helpful with making selection. No issues

Some gluten free options. Very delicious, but kind of weird. I ordered the spaghetti because I really wanted a good tomato sauce, and I received a backwards land dish which was green pesto sauce with round pasta loops. The waitress assured me this was spaghetti. Huh? Also the serving was quite small and left me hungry, not sure if that was because it was a gluten-free serving? I saw other people with pasta and they looked like they got bigger mounds. On the plus side, when I ordered I forgot to specify gluten-free, and the waitress double checked with me to make sure, so that's good diligence! And the pasta itself was quite tasty - good for GF. But overall I left kinda underwhelmed, and underfed.

*update* Also, I think it had a lot of cream in it, because I have lactose intolerance too, and I've now got a really unhappy stomach. I can handle a bit of Parmesan, but please, when I order spaghetti which is traditionally tomato-based, please don't give me a cream-filled pesto dish!

I haven't changed the score because I'm trying to score relevant to gluten, but I thought some of you might need this info.

All of their pasta (except the squid ink one) is gluten free optional, many of their appetizers and entrees are gf as well. This is a John Besh owned restaurant in a very high end hotel- definitely a treat if you are eating out and require gf food!

They have gluten free pasta! Our server insured us that the chef was aware of our gluten free and nut/seafood allergy.