Review of Domenica

While they do have gluten free pasta, I got so sick about 30 minutes after I left which made me miss a full day of my vacation. I explained my allergy to the waiter and he assured me the gluten free pasta was safe but they must have cross contaminated it. Would NOT advise for people with celiac disease or gluten allergy. Also got the brussel sprout salad which was too salty to finish and I had part of a shell from the pecans in my salad.

Celiac friendly?

No