My family ordered pizza from the Dominoes in Rogersville over the weekend. I believe the crust was the gluten-free crust as advertised, but I am pretty sure it was severely cross-contaminated. Thankfully I am not celiac, but it only took about 15-30 minutes for the extreme discomfort to hit my digestive system. Lasted for a few hours. It has been hit and miss with Pizza for sure. I feel that they may need to upgrade their prep procedures, or just recommend to not order if strongly intolerant. BTW, the crust actually tasted very good.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good