Review of Don Antonio

“Gluten Free Wheat Starch” is now what the Gluten Free flour is made with, which I heard from the management. So scary for Celiacs! No wonder I’ve been sick the last few times I’ve been here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor