Review of Don Antonio

Oh my God! I've been a celiac since 2003 and have traveled all over the US and internationally. I was stunned to discover the pizza at Don Antonio. It is exquisite and without a doubt the best I've ever had in the US. I have long said that the best crust I've ever had was from Donatella's in Florence Italy. But, this crust was at least a tie for first place. It's has elasticity in the middle and crunch on the outside. According to my non-celiac husband it is indistinguishable from classic, scrumptious NYC crust. You. Must. Try. It! p. s. They even had lunch sized gf pizza. I have never been anywhere that offered two different sized gf crusts!

Celiac friendly?

Yes