Review of Don Antonio

The gluten free pizza is amazing! They use Caputo flour, which has wheat starch in it. Safe for celiac, but not for a wheat allergy. They said the pizza is prepared in a separate kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent