Review of Don Manuel's

The staff was knowledgeable and very accommodating. The chef even made me my own gluten free bread (a version of corn bread) with a side of olive oil because he knew I wouldn’t be able to share the butter that everyone was dipping their bread knives into. I had a watermelon salad and they made me a steak with veggies and mashed potatoes.. all cooked separately. It was so good and didn’t have any issues!

Celiac friendly?

Yes