Review of Donatina's Neapolitan Pizza Cafe

Owner, John, was very knowledgeable about gluten allergies and celiac disease. He explained thoroughly about the precautions the restaurant uses and the quality of their ingredients used. He was genuine and caring and it reflected fully in the amazing quality of the pizza! All their gluten free flours are imported from Italy and cooked in separate pans/ovens. HIGHLY RECOMMEND for a homemade (not frozen) gluten free specialty pizza.

Celiac friendly?

Yes