They sell “gluten free” pizza for $25 for what would be a small pizza in normal terms. I ordered one and was immediately very sick. Called in and the manager said they cook everything on the same pans, they don’t use any different knives to cut the pizzas. Blamed me for not reading their fine print on the sticker they put on the box.
Usually I would write this off but the way the manager spoke to me was terrible and rude. Avoid at all costs.
I found this to be over priced (almost 7 bucks for a crustless pizza and drink) and it was not really filling or wonderful. It was ok. I would not go there again for this unless they came out with gluten free crust... Or changed how they are made. It's like eating the top of a pizza with to much sauce.
We recommend our certified gluten-free Take & Bake pizzas for anyone with Celiac Disease because they’re made in a certified gluten-free facility. Take & Bake pizzas are sold frozen. For those with gluten sensitivities, you may create your own in-store on our gluten-free Udi's crust! For more info, visit www.donatos.com/gluten-free.
I tried the doughless pizza tonight and found it to be tasty - not quite fulfilling but it did taste good. If they wanted to stay with this recipe I would double up the soy crackers to give it more body because it wasn't substantial enough. Because of the very, very thin bit of "crust" the sauce was a bit too much.
The pizza is great, and the gf crust is honestly the best I've had at a chain so far. I'm giving them 4 stars simply because their gf dough is prepared alongside their regular dough, so there's no chance there isn't cross-contamination occurring. That said, I believe they offer frozen pizza as an alterative, so it can be safely prepared at home.
I called this location about how they process gluten free orders. They said they “wipe off cutting boards and knives, but use the same equipment. We do not have separate work surfaces or cutting equipment for gluten free pizza.” As someone with celiac, I will not be eating here.