Review of Donatos

They sell “gluten free” pizza for $25 for what would be a small pizza in normal terms. I ordered one and was immediately very sick. Called in and the manager said they cook everything on the same pans, they don’t use any different knives to cut the pizzas. Blamed me for not reading their fine print on the sticker they put on the box.

Usually I would write this off but the way the manager spoke to me was terrible and rude. Avoid at all costs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu