Review of Donkey Taqueria

You’d expect this place to have a number of gf options, but it is SO hard to eat gf here. They don’t have a dedicated fryer, and they fry TONS of random ingredients. The chips definitely aren’t safe, but they’ll sub crushed-up tostada shells at $1/shell... so chips & guac will cost you minimum $15. Seriously not worth it. And if ordering tacos, you have to be sure they’re subbing out all the randomly fried ingredients. They used to provide their giant allergy book if you asked, which was admittedly complicated to try to use. Last time I asked they wouldn’t bring it out and couldn’t tell me many specifics, so I just walked out. I do feel fairly confident in ordering the queso fundido dish ONLINE, where you can select and note GF. And it’s super tasty although probably a heart attack in the making. 🤣

Celiac friendly?

No