Review of Donutz On a Stick & Ice Cream

Our experience here was absolutely amazing. The staff was so incredibly friendly. David, the owner who was at the counter, was so easy to talk to. He immediately asked about allergies, before taking the order. My friend and I were there every day of our trip because we loved it so much. She ordered normal donuts, and I ordered GF and Vegan, as I have a gluten and dairy allergy. The donuts were spectacular, with so many options, including almost all of the flavors they have for their normal donuts (a rare occurrence). They are extremely cautious about allergies and even mark the outside of the container with GF and Vegan stickers. Be sure to order ahead of time, or get there immediately when they open, as they sell out quick!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout
• Good vegan options
• Good with other allergies
• Reservations recommended