Review of Dooger’s Seafood and Grill

we were greeted so warmly! The overall atmosphere and knowledge of gluten free is good. The dialogue we had with our waitress showed she understood. The clam chowder was excellent and gluten free. The pan fried fish was a good attempt but in my opinion needed to be fried longer for more crispness. I salted and salted it to get a small amount of flavor. It seems they’ve gotten past the gf hurdle but haven’t quite finished to excellence. Adding just a few seasonings and keeping the fish in the pan until it’s crisp would have been so much better! She did warn me that it was pan fried in olive oil and no seasoning. So, I knew ahead of time. Perhaps the tarter sauce would have helped add flavor, but I don’t love tarter sauce. The regular fries contained wheat which the waitress told us about. But since we aren’t celiac, we went with the sweet potato fries. (Fried with gluten) They lacked flavor too. 😩. Hubs had the fish and chips that wasn’t gluten free and loved it btw. And bonus points for adding gluten free bread to our plates. (And letting us know that it was gf). :).