The owner of this establishment has celiac disease. Almost the entire menu is either gluten-free or can be made gluten-free. They prepare the gluten-free food in an separate dedicated space on a different floor so I was very confident that I would get a safe meal and it was all delicious. I had a small cup of chicken and dumplings, I had a Philly cheesesteak sandwich and sweet potato french fries which was wonderful. They also had quite a few desserts that were gluten-free as well. Since I totally pigged out on some things I haven’t eaten in years, I got a piece of lemon white chocolate cheesecake to go and it was wonderful as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent