OMG this is a MUST GO TO RESTAURANT!! Owner (Seth) has Celiac. He spent darn near 40 minutes telling me all about his Celiac journey and why this establishment is completely gluten free. And his mom makes the pie and cheesecakes herself with local farmers for fruit. I had wings, fries and a slice of apple pie. TONS of options on this menu. I am a Patron for life ... take my money!!!
— Very
— Most/All
— Excellent