Dos Amigos

Called to ask about gluten free options. They had no idea what gluten is and just said they use lots of flour in the kitchen. There was a bit of a language barrier so I didn’t feel the need to push much beyond that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much