Review of DoubleTree by Hilton Hotel Cariari

I just had dinner there. The sous chef came to the table to answer any questions I may have. When she didn't feel 100% comfortable answering all my questions, she called the head chef as she wanted to make 100% sure I would not get sick. I really appreciate the concern both showed towards any type of gluten cross contamination.

He told me everything that he could prepare to avoid cross-contamination and obviously gluten. My meal was delicious and there no cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good vegetarian options
• Offers outdoor seating