Review of Dough Counter

I loved the Chicken Strips and French Fries while sitting on their heated patio during a lovely lunch with my celiac best friends. The staff explained their gluten-free protocols so that we felt comfortable eating here (dedicated prep area and dedicated fryers). They also serve gluten-free pizza, using a separate oven with separate toppings and prep area. My only concern is that their gluten-free crust contains Wheat Starch. Check out their website for a detailed explanation on how they use wheat starch and still call it gluten free. Personally, I do not eat wheat starch so I can’t comment on their pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers outdoor seating