Review of Dough Pizzeria Napoletana

The BEST gluten free pizza I’ve ever eaten. The crust is unbelievably chewy, stretchy, and delicious and the toppings are great quality. Even my gluten-eating friend loves the gluten free pizza. I’ve been to both locations many times along with other friends with celiac and we’ve never gotten sick. We ask them not to cut the pizza to reduce the risk of cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options