Dough Pizzeria Napoletana

When going in, I was told that if Celiac, you shouldn’t even go inside. Gluten is flying in the air and they cannot do anything to prevent cross-contamination…same ovens for all pizzas. It’s a shame because the cheeses are great. I did not like the cauliflower GF crust when I tried it prior to my official diagnosis.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

When I was diagnosed with celiac, I thought I’d never have bubbly, stretchy artisan pizza again. This place changed that! The pizza looked so good that I asked the server to verify that it was really gf. He did (apparently you can tell because it’s slightly paler than the non-gf pizzas). The pizza tasted as good as it looked. Don’t bother eating gf pizza anywhere else in SA; just come here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The BEST gluten free pizza I’ve ever eaten. The crust is unbelievably chewy, stretchy, and delicious and the toppings are great quality. Even my gluten-eating friend loves the gluten free pizza. I’ve been to both locations several times along with other friends with celiac and we’ve never gotten sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I live in the northeast, I’m visiting for a week and we tried this place last night. I am the only one of the 4 of us who has to eat GF. They were very knowledgeable and careful when serving my food and the food for the rest of the table. The pizza is out of this world. It is the best I have ever tried. The pizza was so good, I was afraid they didn’t give me the correct order. Just about everything on the menu could be made GF as well. I will definitely be keeping this place on my must go to lists when I’m back in Texas! I should note I’m pretty sensitive and usually have a terrible reaction fairly quickly and no symptoms at all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This may well be THE BEST gluten free pizza I’ve had anywhere in the United States. And, as a New Yorker from a family of immigrants from Naples, I won’t lie, I’m a little surprised to find this in San Antonio.

I was so shocked by the appearance and deliciousness of my pizza that I called the server back and asked her to please confirm I had been served a GF pizza. She was kind and called a chef over to assist and he assured me my pizza was GF.

It was amazing. San Antonio has a lot of amazing Tex-Mex and BBQ, but I will always make time for this pizza when visiting.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

First, we are not celiac; we just choose to eat a gluten free diet. With that disclaimer, I will say that they serve by far the best GF pizza we’ve found anywhere—and we’ve sampled quite a few. Home made crust (rice flour) that is pillowy, chewy, perfect. Many toppings are also home made, including sausage, mozzarella and tomato sauce. We started with burrata (have never had before). It was a beautiful plate of fresh mozzarella encasing another creamy cheese and flavored with pesto, nicely seasoned cherry tomatoes and balsamic. Best of all was the warm perfectly seasoned GF bread to go with it. Dessert was gelato. This was a bit of a splurge for us, but worth every penny. We would go out of our way to eat there again. Delightful service too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers outdoor seating

The girls thought we had found pizza heaven. The waitress was very helpful making sure we got the gluten free options me and my three girls needed. My husband who doesn’t have to eat gluten free couldn’t even tell it wasn’t gluten filled. This brick oven cooked gluten free pizza was amazing. My 10 year old was ecstatic about the fact that it had bubbly crust. All the girls felt like it was fancy pizza because they used fresh mozzarella. The Burrata with prosciutto was unlike anything I’d ever heard of or tasted. They served it with the same bubbly crusted gluten free bread as the pizza. It was so nice not to have to compromise in order to have an amazing gluten free meal. My girls are already trying to plan another trip back to San Antonio so we can eat here again.

Pizza looked amazing, menu mentions gf, etc but when I asked if it was cooked in separate area I was told no. I asked if maybe they put the gf pizzas on a tray or sheet and told no. Everything gets slid into the oven with same equipment and space. Not gf whatsoever by the end of the process.

Celiac friendly?

No

Giving a one star for their honesty. As a person living with Celiac Disease, I wanted to find out what their take on cross contamination since they tote gluten free options. However, after receiving an email stating they would not recommend their restaurant to anyone with a gluten allergy (Celiac is not an allergy). They're just another fad "gluten free" establishment. It is such a disappointment to find, that people who actually have an autoimmune disorder are not catered to, but fad follwers are.

Celiac friendly?

No

Probably the best gluten free pizza in San Antonio. The gluten free flower is imported from Italy. I had the gluten free Margherita pizza. It was delicious. The server said they can make any of their pizzas gluten free. I will go again.