Review of Dough Pizzeria Napoletana

When going in, I was told that if Celiac, you shouldn’t even go inside. Gluten is flying in the air and they cannot do anything to prevent cross-contamination…same ovens for all pizzas. It’s a shame because the cheeses are great. I did not like the cauliflower GF crust when I tried it prior to my official diagnosis.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average