Review of Dough Pizzeria Napoletana

I live in the northeast, I’m visiting for a week and we tried this place last night. I am the only one of the 4 of us who has to eat GF. They were very knowledgeable and careful when serving my food and the food for the rest of the table. The pizza is out of this world. It is the best I have ever tried. The pizza was so good, I was afraid they didn’t give me the correct order. Just about everything on the menu could be made GF as well. I will definitely be keeping this place on my must go to lists when I’m back in Texas! I should note I’m pretty sensitive and usually have a terrible reaction fairly quickly and no symptoms at all!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent