Review of Downstairs At Eric's

I do not have Celiac, so can’t comment on ultimate safety for others. That said, this GF pizza crust was truly the best I’ve had—excellent texture, crispness in the right places, etc. The small size “Garbage Pizza” (pepperoni, sausage, mushrooms, peppers, onions, olives) was 6 slices, delicious, and ~$14. The beer menu included three GF options—an IPA and a Blonde from a Colorado brewery and an Omission Pale Ale.