 |
I do not have Celiac, so can’t comment on ultimate safety for others. That said, this GF pizza crust was truly the best I’ve had—excellent texture, crispness in the right places, etc. The small size “Garbage Pizza” (pepperoni, sausage, mushrooms, peppers, onions, olives) was 6 slices, delicious, and ~$14. The beer menu included three GF options—an IPA and a Blonde from a Colorado brewery and an Omission Pale Ale.
|
Celiac friendly |
The pizza crust was amazing for gluten free. Server friendly and knowledgeable. Holiday Favorite Blonde beer gluten free from Colorado was very good. I will return
|
Celiac friendly |
GF is clearly marked. Staff seemed aware when I asked questions. Artichoke dip (with corn chips) was so good and their GF pizza crust was the best we’ve ever had (brand was Sweet Escapes). The atmosphere is so fun too! Tvs everywhere and even an arcade 🤡
 |
Several GF options clearly marked on menu. GF pizza is delicious. Wait staff seemed educated about GF dining.
|
GF items are clearly marked on menu. Possibly the best GF pizza crust I've ever had. Server wasn't very knowledgeable, she wanted to put my GF pizza leftovers in the same box with my husband's gluteny leftovers
 |
I should have written this place up a year ago. They had NOTHING GF. Normally when that happens, I mention that I have my own GF meal bar, if they have nothing to offer. They told me it would best if I stayed with it. NO GF pizza was offered, nor salad.
|
Excellent GF pizza. Fresh toppings with lots of cheese. One of the best pizzas in CO!
|
Not celiac friendly |
We were very excited to try this place after reading the other reviews, but unfortunately this place was really disappointing. The GF pizza crust is mediocre at best, the worst kind of frozen cardboard crust that most places dropped long ago. Staff was nice, but my wife's no -gf meal was pretty weak as well. Not recommended.
|
Celiac friendly |
My daughter is allergic to wheat and soy. We were happy to learn they cook burgers in butter so she could have one, without the bun. Fries also cooked in canola, but the waitress said all the fried items were cooked in same oil. Burgers were very juicy and delicious.
|
Celiac friendly |
Excellent pizza. One of the best I've had so far in this area
| Monday | 11 am - 12 am |
| Tuesday | 11 am - 12 am |
| Wednesday | 11 am - 12 am |
| Thursday | 11 am - 12 am |
| Friday | 11 am - 12 am |
| Saturday | 11 am - 12 am |
| Sunday | 11 am - 12 am |
Be the first to add a photo!