Review of Downstairs At Eric's

Chose to not eat here after being told that they wouldn’t recommend it for a person with celiac disease because they have a tiny kitchen with flour in the air, shares surfaces, and they wouldn’t be changing gloves.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some