They cannot handle cross contamination. They have gluten free buns, but no dedicated space and the next manager (owner?) said there is flour all over the place in the kitchen. They were nice and let us bring in our own food for my daughter (we were stuck out of town) and the glutened food I ate was excellent, but if you have an allergy or are celiac, be cautious!
— Not at all
Thanks to the owner Jeannie Doyle for keeping gluten free burger buns available!! Great service, awesome homemade soups. Love this place.