Review of Doyle's Pub

They cannot handle cross contamination. They have gluten free buns, but no dedicated space and the next manager (owner?) said there is flour all over the place in the kitchen. They were nice and let us bring in our own food for my daughter (we were stuck out of town) and the glutened food I ate was excellent, but if you have an allergy or are celiac, be cautious!

None

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good