So tasty! I have celiac and also can't eat corn, so it is hard to find safe Chinese food, let alone so many choices on the GF menu. The server said they use potato starch here instead, and for one dish that didn't (lemongrass chicken) they just made it without the sauce. Everything was delicious and I don't even have the very minor cc symptoms I sometimes get from restaurant food. I'd come here every week if it was closer.
Yes