Review of Dryft

They mark items on their menu as gluten free, even though they are not. Waitress told me that everything is cooked on the same surfaces and fried in the same oil. Waitress also did not know soy sauce contained gluten. If you are just avoiding gluten this could be fine but not if you have celiac, you will get horribly sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor