Review of Duke's Restaurant & Barefoot Bar

Though the seating host knew what celiac disease was, neither the server, nor the manager were very knowlegeable. Availability of no CC/GF dishes were very limited, as I didn't trust what they had to say about the burger grill. Thus, I ordered a beet salad minus the blue cheese and candied walnuts. The salad wasn't bad and the chef knew to use gloves/separate dishes to prepare the food. They tried, and that certainly counts. However, I'd go elsewhere, as only some of the staff actually understand celiac.

Celiac friendly?

No