The food is really good but often times the staff needs to go ask questions. The nachos with pork are great. They are fried in the same fryer but first thing in morning. I am celiac and have not had any issues with them. They also have gluten free buns for sandwiches but the fries are not safe. Keep in mind they will charge you more for a side salad instead of fries. We have found that the service at the bar, if you can find a seat, is Usually much better than a table.
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