Review of Duke's Seafood

My server was clearly familiar with celiac disease; when I told her I had celiac disease she thanked me for letting her know and said she’d both flag the order and personally speak to the kitchen to ensure they take special precautions to protect against cross contact. The items listed on the menu as gluten free are mostly chowders and salads but she pointed out all the places where mods are possible (for example, the tacos can be made with corn tortillas though it’s not their default). Nearly everything but the crab cakes had an available modification. Ghost fish GF beer too! Everyone who brought out food confirmed it was gluten free with special precautions. The corn tortillas were bigger than I expected so we double checked when they came out but it was. Very delicious and easy experience. I felt very safe.

I’m not sure why there is t better labeling for GF available items, but the staff were all very knowledgeable and helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating