Duke's Steakhouse

"All our sauces have gluten" I don't know if the waiter referred to in the other review is still there, but that was the answer we got. That being said, the food was excellent. My wife wanted the scallops, but (see above), so she had a fillet mignon without the glaze. The steak was very good. I was disappointed that a restaurant of this level was not able to be more accommodating.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waiter Alex at Duke's always does an excellent job on my GF DF meal. Alex himself has food allergies so he takes it VERY seriously. And the best part is, Alex works every day of the week so he's always there! Usually I get the Chilean sea bass, dry baked potato, steamed veggies and salad. A few years ago, I had an additional 20+ food allergies and Alex even kept my food allergy list posted in the kitchen. The chef is very careful to prepare the items in a separate clean pan, not on the grill, and takes Alex's instructions very seriously. I have never gotten sick here and we've been eating here for 4+ years now. This is an upscale restaurant with a nice atmosphere.

Celiac friendly?

Yes