2 restaurant options: downstairs and upstairs. Different menus for each. Limited glutenfree options labeled on the menus but the servers were quite knowledgeable and were able to make suggestions and also offer other dishes from the menu that could be made glutenfree as well. I ordered the beet salad with chicken downstairs - tasted amazing and no gluten reaction. Even returned again another day to order it again. Upstairs - I ordered a coconut ginger seafood dish. Tasted amazing and no gluten reaction. Ordered the glutenfree dessert - flavour not to my preference but no gluten reaction. Overall a positive experience at both the upstairs and downstairs portions of these restaurants and I would return.
Yes