Wanted tacos and asked them to heat her tortillas using a pice of foil to help with cross contamination. The worker argued with me stating that the grill is over 500 degrees and therefore it was safe. Needless to say walked out and ate elsewhere.
Staff all changed their gloves for my daughters GF salad!! Very knowledgeable about celiac. Rice, beans, sweet pork and salad dressing all GF. The green and red sauce are not safe and neither are the corn chips that usually go on top of the salad but the salad was still super yummy!!
I called ahead and asked about gluten-free options. The worker put me on the phone with Craig the owner and he was very helpful and going through the whole entire menu with me and letting me know what was gluten-free and what risked cross contamination etc. I ended up ordering a salad with corn tortillas warmed on foil so they were not cross contaminated and avoided the tortilla strips which are cooked in a fryer with flour tortillas and the cheese which is pre-shredded but he let me know if that some places put a powder on the cheese so if I was super sensitive I should avoid the cheese to be safe. All the salad dressings are gluten-free although none of the sauces are. Delicious ! Just you know all their meats are gluten-free but the ones that are grilled instead of shredded risk cross contamination ...so if you are sensitive you should avoid them.