Durango's Mexican Grill

Really good food! The staff is knowledgeable about gluten free and cross contamination. They change gloves and cook the corn tortillas on a separate surface. Everyone is always super willing to be careful when I ask! I eat here often and have never been sick!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went there because they were rated so well here. They could not tell me if there was flour in the enchilada sauce and wouldn't let me see an ingredients list. Since I have a number of allergies and sensitivities, not just gluten, I left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

I love durangos, going through a tough patch with eating out so I ask a million questions and the owner is very helpful answering all of them for me!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They were extremely helpful. They warmed up our GF tortillas on a separate skillet in the back. They knew exactly what was GF and what was not. The manager cam out and made sure we were happy with how it was being taken care of. Extremely Happy with their service and will be back soon ♥👍🏼

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Wanted tacos and asked them to heat her tortillas using a pice of foil to help with cross contamination. The worker argued with me stating that the grill is over 500 degrees and therefore it was safe. Needless to say walked out and ate elsewhere.

Celiac friendly?

No

Staff all changed their gloves for my daughters GF salad!! Very knowledgeable about celiac. Rice, beans, sweet pork and salad dressing all GF. The green and red sauce are not safe and neither are the corn chips that usually go on top of the salad but the salad was still super yummy!!

Celiac friendly?

Yes

I called ahead and asked about gluten-free options. The worker put me on the phone with Craig the owner and he was very helpful and going through the whole entire menu with me and letting me know what was gluten-free and what risked cross contamination etc. I ended up ordering a salad with corn tortillas warmed on foil so they were not cross contaminated and avoided the tortilla strips which are cooked in a fryer with flour tortillas and the cheese which is pre-shredded but he let me know if that some places put a powder on the cheese so if I was super sensitive I should avoid the cheese to be safe. All the salad dressings are gluten-free although none of the sauces are. Delicious ! Just you know all their meats are gluten-free but the ones that are grilled instead of shredded risk cross contamination ...so if you are sensitive you should avoid them.