Review of Durk's Bar•B•Q

It was pretty good, we sat at the bar as we didn't think we'd need reservations for 2 at 4:00 on a Saturday. Both bartenders were knowledgeable about what was GF on the menu and what wasn't. I had smoked mushrooms appetizer, it was interestingly delicious (tiny button mushrooms they smoked, I thought they would use larger maybe baby Bella's - but it was good!) All of the smoked meats are GF, so had the ribs, very tender, fall off the bone. The BBQ sauce is GF, but I'm not a sauce person, so I didn't try it. Limited as to what sides are GF, I had the potato salad, it was ok, but I hardly touched it as I was full on mushrooms and ribs. The bartender thought I didn't like it, so she took it off the bill (not unhappy about that!) Sadly no desserts, but I didn't have room anyway. For those of you who go with a non-GF person, my hubby had the Mac n cheese, and said it was uninspiring - he makes it way better, but he thoroughly enjoyed the brisket and chili (both GF) so it's still worth a trip. I'm sure we'll be back, good food and good service.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout