Review of Earls Kitchen + Bar

GF options are limited, but staff are very knowledgeable and aware of cross contamination. They used to have a dedicated fryer but got rid of it for some reason. So fries not safe for celiacs anymore.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good