I felt there were a few gluten free options for me- but I didn’t feel 100% confident that there was no cross contamination. They are honest about the fact it is “gluten friendly”- so we tried the GF pizza and the gf lobster tostadas (delicious, but a small appetizer portion). I am non symptomatic celiac, so no way of telling if there was cross contamination- but the waitress did inform the chef, and she did seem on top of it as best she could. :|