Pasta was delicious!! I told the server I had to be gluten free and she totally understood and even double checked that the broccolini was gluten free as well!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
As with most restaurants I was weary about this place, but the hostess and waitress were very reassuring that they are careful with cross contamination if they are alerted to it. I ordered a pizza with a GF crust and made sure they knew I had celiac disease. They didn’t seem to be bothered by it and appeared as though they were very familiar with it. They told me they would prepare on a separate area. (I was still weary so I asked and went into detail with them (3 times) exactly what I was needing for a successful outcome.) I’m happy to say that I had zero issues with gluten! Food was good, atmosphere was good. None of it was amazing, but I’m just really happy I was able to come out of another meal with no reaction afterwards. Would I say I was at ease from start to finish? No, but that’s how it typically goes when a restaurant isn’t 100% dedicated to GF. But it all worked out and I would go here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I had the gluten free pasta Bolognese made with gf penne. I checked and it was cooked in a separate pot. There were not a lot of options but they do also have a gluten free option for pizza.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Average