Review of Eastbank Cafe.Bar.Pizzeria

As with most restaurants I was weary about this place, but the hostess and waitress were very reassuring that they are careful with cross contamination if they are alerted to it. I ordered a pizza with a GF crust and made sure they knew I had celiac disease. They didn’t seem to be bothered by it and appeared as though they were very familiar with it. They told me they would prepare on a separate area. (I was still weary so I asked and went into detail with them (3 times) exactly what I was needing for a successful outcome.) I’m happy to say that I had zero issues with gluten! Food was good, atmosphere was good. None of it was amazing, but I’m just really happy I was able to come out of another meal with no reaction afterwards. Would I say I was at ease from start to finish? No, but that’s how it typically goes when a restaurant isn’t 100% dedicated to GF. But it all worked out and I would go here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good