Review of Eataly

I figured cheese and meat was a safe place to start. I spoke to the chef, he seemed knowledgeable about gluten and cross contamination. I had the Buratta with pesto followed by a chocolate bar from the market. No problems.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent