Review of Eataly

Seconding the recommendation to stop at the butcher and the fish place for tasty gluten free options. Those two stalls in particular are mostly (though not entirely) GF so although they don’t know much about cross-contamination, they should be pretty safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent