Eataly
$$$ • Cafe
Most Recent Reviews
The gluten free pizza is amazing- fluffy and delicious. Brings me back to my gluten eating days! I crave it all the time. They also have many gluten free pasta options and things on the regular menu are GF too!
La Pizza & La Pasta — if you are celiac, stay away from the pizza BUT if cross contact doesn’t impact you, the gluten free pizza (which they call gluten light because of the cross contact) is AMAZING. Best GF dough I have had. Otherwise, the GF pasta is also very good.
This place is great for travelers because they have groceries. There are wonderful imported Italian packaged gluten free crackers and cookies, cheese, deli meats, olives, and a produce section. It's easy to buy a celiac safe picnic. As others have noted the restaurant section is problematic. The pizza crust doesn't list any gluten ingredients but has a warning about gluten cross contact. I took a risk and got sick, though the crust was wonderful.
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More Reviews
I went to the NYC one years ago before I was diagnosed celiac and loved it. I saw they offered GF pasta options so decided to try the one in Boston.
I had a really great GF pasta dish and the only thing they couldn’t modify for me was the ravioli.
I’d definitely feel safe going back, they had a lot of gluten free cookies and pastas in the store part too! Ended the trip with pistachio gelato and I believe all other flavors available that day were GF too.
Ordered their gluten free pizza and was sick for 2 days afterwards. I was skeptical when the receipt came back "gluten light." Not sure why such a thing exists, but in any event this is definitely not safe for celiacs. They do have excellent gluten free pastas and sweets available in their grocery section however.
Asked if the soup was GF, they checked with another employee who said no because their is cream in it. 🙃
Gluten light pizza. Took the risk after being told of cross contamination. I did react, totally my fault. The crust was delicious nevertheless.
Lots of GF items to take home to prepare. To eat in, choices are limited.
The only thing GF here seems to be their Gelato. But it’s real and it’s fabulous! They also have GF pasta for sale in their grocery department.
Reviews of this Chain
Didn’t get sick but I had a salad with poached shrimp. (Grilled chicken is made on the grill where they toast bread; it’s good they knew that at least). It was so expensive and tiny. Almost no safe options and there’s wheat on the table lol. Why even go here
We have eaten a few times at the place that has charcuterie boards. Delicious cheese and meat and good at keeping bread off the plate. Delicious GF pesto potato chips that I used vs bread. Good wine selection too.
I told the host I had Celiac and she carefully explained the gluten free pasta and precautions that were taken. My server was great as well. The pasta and pomadoro sauce were delicious.
The first question the server asked was if anyone at our table had any allergies. When I said gluten free, she immediately asked if it was celiac, and said that they advise against getting pizza due to cross contamination. She went over the rest of the menu mentioning what accommodations could be made. I got pasta and it was wonderful!
Most pastas and pizzas can now be made GF. THE pasta was so good, I forget the actual name but had a red sauce with clams mussels and shrimp, I to die for. My teenage daughter loved my pasta too.
