Review by Pete

200 5th Avenue, New York, NY 10010
1 year ago
Not celiac friendly

I’m not sure if they recently changed their menu option but they had no gluten free pasta options. Even the steak with no sauce couldn’t be done GF safely since they use a shared flat top grill with their focaccia bread (as told by the knowledgable waiter). The only option he recommended was the chicken as that was baked. I was fine eating it but the dish was very underwhelming and not very Italian for such an Italian spot.