Eating House 1849 - by Roy Yamaguchi

7 ratings
$$$ • Restaurant
66% of 6 votes say it's celiac friendly
2829 Ala Kalanikaumaka Rd A-201
Koloa, HI 96756

Top Reviews


Celiac

Overall Rating

Review


I was not impressed. Not sure about the safety of their food because I had stomach issues the next day. I had the butterfish bowl which my waiter said was gluten free. I thought the service was terrible. My husband waited a half hour for his soup and we waited an hour for our entrees. We will definitely not be returning to this restaurant.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Great food, great service and wonderful Views of sunset! A lot of gf options.. things can be modified

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Not enough choices for gf. They do have some but the chocolate soufflé is not gf. Pricey for the options they did have. Waiter made a great drink but lacked in personality

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cider
  • Dessert
  • Gluten Free Menu

Categories

  • Restaurant

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More Reviews


Celiac

Overall Rating

Review


The short ribs and chocolate soufflé were both amazing. The soup was also very good, gluten free items marked on the menu, just wish they had more options.

Celiac friendly?

Yes

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Gluten free marked on he menu and wait staff educated on how to modify other dishes to make them gluten free. Beautiful open air setting.

Updated 4 years ago read full review

Not celiac

Overall Rating

Review


Myfavorite meal in eight days on the island. GF items marked on menu, staff highly knowledgeable. They said almost anything can be made GF. Had pan-seared catch of the day, served with two delicious sauces, local veggies and yummy mushrooms. Their special dessert is a dark chocolate souffle, molten center, served with their own vanilla ice cream and raspberry coulis. Splendid!

Updated 4 years ago read full review

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