Eating House 1849 - by Roy Yamaguchi

The food is excellent, but unfortunately there are few gluten free items on the menu. Since I don’t eat fish and am allergic to shellfish, I ordered their short ribs. They were served over horseradish mashed potatoes along with a few green beans. It was well prepared and the meat portion was generous. Beware of the plantation iced tea. It was ok, but $7 a pop. No free refills.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This place is great! They were very accommodating for celiac and adjusted dishes. Seems they’ve just swapped out tamari for soy in some of their entrees which we told them was a really good call :-). Thoughtful staff made all notations for any adjustments on our order and then a chef actually came out from the kitchen to confirm. Very happy we came here!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Regular food was delicious but very limited GF options. My son is celiac and they had either grilled shrimp, a salad or a steak as options. All chicken is pre-marinated in soy sauce based sauce, and no GF pasta or bread alternatives. He had a bowl of white rice and luckily we had brought a bowl of oatmeal. They do have sorbet options for dessert.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Food was good but not many gf items available. Staff knowledgable

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I was not impressed. Not sure about the safety of their food because I had stomach issues the next day. I had the butterfish bowl which my waiter said was gluten free. I thought the service was terrible. My husband waited a half hour for his soup and we waited an hour for our entrees. We will definitely not be returning to this restaurant.

Great food, great service and wonderful Views of sunset! A lot of gf options.. things can be modified

Celiac friendly?

Yes

Not enough choices for gf. They do have some but the chocolate soufflé is not gf. Pricey for the options they did have. Waiter made a great drink but lacked in personality

The short ribs and chocolate soufflé were both amazing. The soup was also very good, gluten free items marked on the menu, just wish they had more options.

Celiac friendly?

Yes

Gluten free marked on he menu and wait staff educated on how to modify other dishes to make them gluten free. Beautiful open air setting.

Myfavorite meal in eight days on the island. GF items marked on menu, staff highly knowledgeable. They said almost anything can be made GF. Had pan-seared catch of the day, served with two delicious sauces, local veggies and yummy mushrooms. Their special dessert is a dark chocolate souffle, molten center, served with their own vanilla ice cream and raspberry coulis. Splendid!