I was not impressed. Not sure about the safety of their food because I had stomach issues the next day. I had the butterfish bowl which my waiter said was gluten free. I thought the service was terrible. My husband waited a half hour for his soup and we waited an hour for our entrees. We will definitely not be returning to this restaurant.
Myfavorite meal in eight days on the island. GF items marked on menu, staff highly knowledgeable. They said almost anything can be made GF. Had pan-seared catch of the day, served with two delicious sauces, local veggies and yummy mushrooms. Their special dessert is a dark chocolate souffle, molten center, served with their own vanilla ice cream and raspberry coulis. Splendid!