Review of Eating House 1849 - by Roy Yamaguchi

Myfavorite meal in eight days on the island. GF items marked on menu, staff highly knowledgeable. They said almost anything can be made GF. Had pan-seared catch of the day, served with two delicious sauces, local veggies and yummy mushrooms. Their special dessert is a dark chocolate souffle, molten center, served with their own vanilla ice cream and raspberry coulis. Splendid!