I've been here a few times since going gluten free and I haven't have any problems so far. They have a decent gluten-free menu with a variety of options. Once, I asked if they could make a non-gluten-free sandwich into a gluten-free sandwich by using their gluten-free bread, and they said yes. A couple minutes later, one of the staff rushes to tell me that the meat has breading on it, and asks if I'd like the normal version without breading. Once I confirm that, the staff member rushes back to the kitchen to tell the cooks to use the normal meat without breading. Though not every staff member is completely informed about gluten sensitivities, because I once had a staff member ask me if I would like garlic bread with my meal after I informed them my meal had to be gluten free (They seemed new though so it's probably not their fault). Overall I'd say this is a safe place to eat, though if you have any additional concerns you can inform the staff (they are very nice).
— Very
— Separate gluten-free menu
— Some
— Excellent